Food Science and Technology: Food Processing Operations and Scale-up (Hardcover)
Kenneth J Valentas; J Peter Clark; Leon Levin
9780824782795
0-8247-8279-8
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing.
read more…
development and design. Examines the food industry structure, how it works, consumer products,
| BOOKSTORE | TOTAL | ||
|---|---|---|---|
| {{condition}} | {{price}} + {{shipping}} s/h | ||
| This book is currently reported out of stock for sale, but WorldCat can help you find it in your local library: | |||