Food Industry and the Environment in the European Union: Practical Issues and Cost Implications (Hardcover)

Janet M Dalzell
 9780834217195
0-8342-1719-8

Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations. The.

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second edition of this book has incorporated recent developments in Europe, such as energy conservation, pollution control and recycling of packaging waste, and the impact of these issues on the cost and practicalities of implementing an environmental policy.