ISEKI-Food: Utilization of By-Products and Treatment of Waste in the Food Industry (Hardcover)
Vasso Oreopoulou; Winfried Russ
Springer Us
9780387335117
0-387-33511-0
This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard.
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waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.
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