French food
edited by Lawrence R. Schehr and Allen S. Weiss
Routledge
9780415936286
0-415-93628-4
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism,.
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performance studies, and the emerging field of food studies explore a wide range of food matters.
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