Kirk-Othmer Food and Feed Technology, 2 Volume Set

9780470174487
0-470-17448-X

This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious "Kirk-Othmer Encyclopedia of Chemical Technology." This compact reference features the same breadth and quality.

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of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.