The Best of Croatian Cooking (Paperback)

Liliana Pavicic; Gordana Pirker-Mosher
Hippocrene Books
 9780781812030
0-7818-1203-8

Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers.

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over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.