The Gourmet's Guide to Cooking with Liquors and Spirits - eBook
9781610581011
1-61058-101-6
Caution: Cooking with liquor and other spirits can be intoxicating!Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked.
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liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmets Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant.Try one of these recipes tonight!Mojito VinaigretteLump Crab Cakes with Basil and Kaffir Lime Vodka AioliWhite Chicken Chile with Cilantro and WhiskeyBeef Tenderloin Steaks with Blackberry Brandy SauceGrilled Vegetables with Anisette and Balsamic VinegarCuraao Rum CakeIrish Crme Pudding with Candied Cashews
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